Saturday, December 26, 2009
Why I'm here: A reminder
Kelly: I'm back in Vilseck, fondly recalling our time in Prague. This trip to Prague reminded me one of the reasons why I took the job here...I...love...travel...plain and simple. I feel more creative, alive, and love the thrill of learning on my feet (even when it feels really difficult at the time). The benefits of travel are many. I also learned a downside this weekend...finding gluten free food to eat during the Christmas holidays in a foreign country where I can't read any ingredients. Because of that difficulty, I've resolved to bring more gluten free snacks with me. As I was looking for inspiration for gluten free snack recipes, I came across Elanas Pantry. Elana offers lots of great recipe ideas for meals, snacks, and baked goods made with almond flour, without the need for all of those pesky ingredients like guar gum, xanthan gum, and other difficult to pronounce and use thickeners and leaveners. I like the plain and simple recipes...wholesome ingredients and gluten free. I can't wait to return to our kitchen and experiment.
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